thai fried rice recipe vegetarian

It's nice and spicy for those who like a "kick" to their palates. As soon as your garlic turns light brown in color, add chopped onion and bell pepper. Because fresh rice is easy to digest and does not put pressure on our stomach. It’s super quick and easy, so it’s perfect for any weeknight meal. Then stir-fry them in little oil and add it to the prepared fried rice to make it a more filling dish. Make sure you have all your ingredients prepared in advance, because once you start cooking, it goes fast. You really can’t mess it up, and I think that’s one of the reasons why I love to make fried rice. Add the tofu cubes to the wok. Let it cool. Use a generous amount of fresh Thai basil leaves. Cook onion and tofu until lightly browned, 3 to 5 minutes. I know!) Please leave a comment or share a picture on Facebook or Instagram with the hashtag #vegecravings. How to Make Thai Fried Rice. This site uses Akismet to reduce spam. But fried rice really has become my go-to recipe ever since I started to eat one vegetarian dinner per week. For this recipe I have used a combination of soy sauce & a mushroom based vegan oyster sauce. Crunchy, seasonal veggies shine in Thai Vegetable Fried Rice with Cashews. By entering your information, you agree to our. Amount is based on available nutrient data. Total Carbohydrate Pour in prepared sauce blend and mix everything well. While it’s very close in flavor to Tamari and soy sauce, it has a certain edge to it, over-the-top. Cilantro makes a delicious addition as well. Don't forget to Pin this post to save it for later. Thai basil fried rice is quite flavorful, so it can be served alone or with a Thai curry like vegetarian thai green curry. Cook rice well in advance and let it cool down completely before adding them to the veggies. Ingredients for Thai fried rice. Add thinly sliced onions and chopped spring onions to the wok. The key is not to burn the garlic. So be ready!! This is a key ingredient that adds a lot of flavors into this rice dish.

This vegetarian Thai Basil Fried Rice is as good as my meat version!

That’s how they serve rice or noodles in Thai restaurants. Add the beaten eggs into the center without touching the rice.

Return the reserved ginger, garlic, peas and red pepper to the pan. You can also use brown rice instead of white. I choose toasted sesame oil because it has a high smoke point and it adds an overall nutty sesame flavor. Make it as the main course or as a beautiful side dish to any meal.

It was made with chicken. We have a bunch of fried rice recipes on the blog that we make on repeat – Burnt Garlic Mushroom Fried Rice, Egg Fried Rice and Schezwan Fried Rice. Thai fried rice prepared using colorful vegetables and aromatic jasmine rice. You can taste test at the end and add more oyster sauce or soy sauce according to your preference. I browned/fried the minced garlic until it was slightly darker than light brown to really develop its savory flavor. Method. Learn how your comment data is processed. ★☆ This recipe is vegan or vegetarian … In my recipe, I also love to use the oyster sauce for added deliciousness. Mix the rice with the ingredients and cook on high heat for a couple of minutes. I love adding a cup of shredded cabbage in place of broccoli or carrots in place of peas… bean sprouts, snow peas… you get the idea. Add vegan oyster sauce, soy sauce, brown sugar, black pepper powder and salt. Preferably cook the rice well in advance and allow it to cool or keep it in the refrigerator to chill. It is very spicy, but it’s totally worth it if you are into spicy food like I am . vegan or vegetarian + gluten free *Read the recipe notes above in the post for more tips! If you enjoyed my vegetarian Thai basil fried rice, be sure to check out my Vegan Thai Basil Fried Rice with Baked Tofu. Place the cashews in a baking pan and bake for about 12-14 minutes until fragrant and golden. To prepare the Vegan Nam Pla Prik, mix the ingredients in a small jar until the sugar dissolves.Serve immediately or store in a tightly sealed container in the fridge for up to 2 weeks. But fried rice really has become my go-to recipe ever since I started to eat one vegetarian dinner per week. Of course not in a bad way, but in a delicious, yummy way!

Season with light soy sauce and sweet soy sauce; stir well. Then add prepared sauce blend and mix well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. **To Cook the Jasmine Rice for Four Cups: To a medium sauce pot, add 1 1/2 C water and 1 C (220g) Jasmine Rice with a pinch of salt. Add comma separated list of ingredients to include in recipe. Or pair this dish with chili garlic tofu for added protein content. So as soon as your garlic is turning light brown, add your onion and pepper.

In a small mixing bowl, combine oyster sauce, soy sauce, fish sauce, honey, and vinegar. Set aside to cool. However, you can still use freshly cooked rice to make this dish. Add more herbs to taste.

Using a mortar and pestle, grind the garlic cloves and ½ tsp kosher salt into a fine garlic paste. Once the eggs are done, mix them with veggies in the pan and then add cooked rice. The dish is meant to be quite spicy and is generally flavored with a generous amount of Thai chillies, ginger, garlic and onion. It’s a must in this recipe and curry. For extra kick you can add 1 tablespoon of Asian hot chili oil reducing the Canola oil by that much. For more information on our Affiliate and Advertising Policy, please click here. Your daily values may be higher or lower depending on your calorie needs. Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat.

Add salt if necessary. Stir in rice and a little more oil if necessary to keep the rice from sticking. Then add roughly chopped Thai basil leaves. As the name suggests the dominant flavor of the dish comes from the addition of fresh Thai basil leaves. Stir-fry for 1 minute. There was a vegetarian frittata dish, and I thought some crisp bacon bits would really make the dish yummy. To cook the rice, rinse it well in a fine mesh colander, then bring a large pot of water to boil. Happy Wednesday, my happy eating friends! Taste the rice for seasoning adjustment, adding two more tablespoons of Tamari (or more) if desired. Since the recipe is heavily reliant on the flavor of Thai basil leaves, other substitutes won’t work well in this recipe. Make it using white rice or brown rice for a wholesome lunch or dinner. This may not really be so much a recipe as it is a method of cooking. Tofu is a very clean-tasting ingredient. Heat oil in a large skillet or wok. Leftover rice also works better if you have them.

I was born and raised in Korea until I was 16 - all my curiosity reminded many people of “Curious George”! Read More…, Copyright © 2020 My Eclectic Bites on the Foodie Pro Theme, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on WhatsApp (Opens in new window). Meatless Thai Basil Fried Rice for your next meal, anyone??!! Thai Vegetable Fried Rice with Cashews is vegetarian and vegan friendly; a fried egg or. ★☆ So cook the rice according to the instructions on the package and … Also, fresh and soft rice breaks easily while stirring. If this information is important to you, please have it verified independently. Nutrition is provided as a courtesy and is an estimate. Add tofu and onions and fry 2-3 mins. You think you have enough time to walk 5 steps to grab that bowl from the other side of the countertop, but trust me, garlic can burn in a blink of an eye! This will also help deglaze the Dutch oven. If you like this recipe, try Kylie's everyday fried rice. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 10 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

For those that love even more spicy, serve with Sriracha. Thai basil fried rice is a delicious preparation made by cooking rice along with basil leaves, assorted vegetables and various asian spices.

It’s not a sign of weakness. Vegan Gluten-free Recipe. I’m so happy that you like the recipe. 65.2 g Aromatic Chicken Fried Rice With Basil & Lime Leaf. Cook on low heat stirring occassionally for 5-8 minutes until broccoli is tender crisp (or until desired tenderness). Save my name, email, and website in this browser for the next time I comment. Then mix this scrambled eggs with prepared fried rice. 3. Serve warm. Mix and cook for a couple of minutes. In a small bowl, mix everything for the sauce and set it aside. To the rice mixture, add the broccoli and sweet peas. Add diced carrot, pepper, green peas, and mushroom and cook them for 2-3 min. Finally, add fresh Thai basil leaves for the added flavors. Mix well and keep it aside. Cook rice according to instructions given on the package. Nutrient information is not available for all ingredients. Bring to a boil, turn to low, lid and cook for 20 minutes. Move rice to one side of the wok or skillet and add remaining 1 tablespoon of vegetable oil to the empty side. Information is not currently available for this nutrient. Your email address will not be published. So I doubled the amount of garlic from my original Thai Basil Fried Rice recipe. But these recipes were missing one thing – something sweet and acidic.

Cook brown or white jasmine rice according to package instructions. 2 tablespoons vegetable oil, or more as needed, 1 teaspoon soy-based liquid seasoning (such as Maggi®), Back to Vegetarian Thai Fried Rice (Khao Pad Je). Vegan Thai Basil fried rice with veggies, marinated Tempeh and thai basil. Season with white pepper. Heat oil in a large frying pan or wok on medium to high heat.

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