oak menu

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CHICKEN WINGS (9 per order) $11. panko fried dill pickle spirals, creole dust, grated parmesan, served with ranch aioli $ 10. As our menu continues to expand, please refer to the menu for updates as well as weekly specials. About Our Food. Vodka, hazelnut liqueur, barista quality soy milk, and fluffy whipped coffee, served over ice. FULL BAR AND SKILLED CRAFT BARTENDERS Our 21+ lounge is ADA accessible and features a full bar and friendly, skilled craft bartenders . Home Avid Vines Tasting Meal Current Page: Menu Order Online. * A gratuity of 20% and single check will be applied to parties of 6 or more. Copy of Eat Together. Ask server for potential allergens. Gift Cards. Consuming raw or undercooked foods may increase the risk of food borne illness. OAK Creole Fried Pickles. Oak Atlanta offers contemporary small plates and entrees that celebrate Georgian ingredients fresh from neighboring farmers and purveyors alongside steakhouse classics in a modern and refined environment. Click Here for Directions. Or for 2.25 add a cup of soup *Gluten-free bun 1.75, Delectable rotating desserts from our amazing In-house baker. Telephone: 778-589-2668. Add to wishlist Add to compare #7 of 12 restaurants in Hockley Heath #28 of 55 restaurants in Shirley . Small plate of mixed greens, cherry tomatoes, house-made roasted pumpkin seeds tossed with our house-made balsamic vinaigrette dressing, Greens, cranberries, candied walnuts, goat cheese, tomato, house-made croutons tossed with our balsamic vinaigrette dressing, Spring greens & arugula tossed with house-made balsamic vinaigrette topped with blue cheese crumbles, roasted beets & raw walnuts, Baby kale and romaine tossed in a house-made Caesar Dressing with a variety of cherry tomatoes and croutons topped with fresh shaved Parmesan and a fried Draper Valley chicken breast **contains cashews *available vegan w/ vegan breaded porcini strips, A small version of our Oak salad and a cup of our house-made rotating soup, *Add grilled organic Draper Valley chicken to any salad for 6, Oak’s Belgian style hand-cut fries served with a side of mayonnaise, Fried garbanzo beans tossed in a curry spice blend, topped with chimichurri sauce, Fried Brussel Sprouts lightly tossed in rosemary with our maple balsamic reduction, Two vegan, gluten-free dogs dipped in Oak’s GF vegan batter with Dijon mustard & curry ketchup, Tenders fried in Oak’s special batter recipe served with a rotating house-made BBQ sauce *specify if vegan. 17 Broad Street Charleston, SC 29401 843.722.4220. CONTACT. Log In. hand-cut fries topped with melted cheese curds & cheddar jack, smothered in brown gravy & chives .

Upload menu . ALL DAY MARGARITA TUESDAY! Marinaded Skirt Steak, Blackened Chicken or Mahi-Mahi Tacos. TOP SHELF 100% AGAVE SINGLE ESTATE - GRAN GALA MARGARITA - $5 . Visit our online classroom and access our free lessons. House-made béchamel topped with toasted bread crumbs, Homemade rustic pot pie made with Draper Valley chicken, potatoes, peas & carrots, Please ask your server about today’s soup, 1/3 pound Painted Hills Beef patty served with arugula, tomato, onion, & our house-made chipotle aioli (CBGB sauce), Espresso rubbed 1/3 Painted Hills Beef patty, organic cage-free egg, smoked bacon, & havarti, served with arugula, tomato, onion, CBGB sauce, 1/3 pound Painted Hills Beef patty, Tillamook aged white cheddar, smoked bacon, caramelized onions served with arugula, tomato, onion, CBGB sauce, Vegan burger patty made of barley, fresh carrots & celery served with arugula, tomato, onion & a vegan version of our CBGB sauce, Breaded vegan porcini-based cutlet, house-made dill & caper tartar sauce, sliced pickles, red onion and coleslaw served on a bun, Generous portion of Draper Valley organic thighs, our CBGB sauce, sliced pickles, Grilled Draper Valley organic breast with caramelized onions, roasted red peppers & pepper jack cheese, arugula, chimichurri sauce & mayo, Made with Tillamook aged white cheddar and a tomato slice, Made with Chao Tofu vegan cheese and a tomato slice, * Prices include choice of frites, tossed greens. Get Directions. TACO TUESDAY - $2 . Served with choice of hash browns, sautéed kale, tossed greens, or a fresh fruit cup. Served with choice of hash browns, sautéed kale, tossed greens, or a fresh fruit cup, Three Slices of vegan Texas toast dunked in Oak's house-made vegan cinnamon-banana batter, and deep fried to perfection. Willett’s Old Bardstown Bourbon, house-made Muscovado simple syrup, bitters, organic bing cherry and orange. choice of Korean BBQ, sweet … grilled center-cut top sirloin, mixed greens, pickled red onion, cherry tomatoes, cucumbers, crumbled bacon, Gorgonzola, seared Ahi Tuna, mixed greens, bell peppers, celery, carrots, green onions, toasted sesame seeds & sesame ginger dressing, grilled chicken breast, mixed greens, bacon,  cheddar jack, tomatoes, roasted corn, avocado, tortilla strips, house-made jalapeño ranch, house battered premium fried chicken, mixed greens, tomatoes, bacon, egg, cheddar jack, honey mustard, blackened or grilled chicken, romaine, croutons, parmesan, BOWL OF LOBSTER BISQUE    cup $6    bowl $9, BOWL OF SOUP OF THE DAY   cup $3   bowl $5. Contact: Mike Dunnavant: mdunnavant@theindigoroad.com GIFT CARDS Purchase Gift Cards Here SNACKS & SHAREABLES POUTINE $9.

Русский . View Dinner Menu. Totchos Ladin, lingua ladina . Home; About Oak; People & Partners; News & Views; Contact; Support & FAQ; More Oak: Teacher Hub Lessons. Menu. DOMAINE ROY, “IRON FILBERT VINEYARD”, DUNDEE HILLS, OR 2016 The finest sixteen barrels of Pinot Noir from their 15 acre farm.

hand-cut fries topped with melted cheese curds & cheddar jack, smothered in brown gravy & chives, add smoked pork belly $3   add sunny side up egg $1, choice of Korean BBQ, sweet pepper Thai, traditional buffalo. Vegan version available with house-made tofu bacon, vegan cheese, and vegan JUST egg, Choice of smoked bacon, vegan bacon, Home-made sausage patty, or vegan sausage patty, cage-free eggs, hash browns, and your choice of toasted sourdough, Texas toast, or upgrade to a house-made biscuit for one dollar. Complimentary valet parking daily starting at 6:00PM. Español . Thanks! 12 Minthorne St, Staten Island, New York, NY 10301. Happy Hour Sunday through Friday 5:00 to 7:00 PM in the bar area. OAK at Fourteenth. Served with choice of hash browns, sautéed kale, tossed greens, or a fresh fruit cup, House-made sage sausage gravy over our own fresh baked biscuits. : 90: HONIG, RUTHERFORD, NAPA, CA 2014 One of the best “bang for the buck” Napa Cabernets.Deep dark fruits with a great dry finish. OAK 36 is a casual, comfortable, and social space for all of your essentials. Country Benedict -- Oak's house-made biscuit, topped with choice of organic fried chicken or vegan tenders, fresh tomato, and our sausage or mushroom gravy. MENU *All menus are subject to change, according to seasonality and availability* Dinner; Beer/Cocktails; Wine List; Location. Vodka, Giffard Ginger of the Indies liqueur, kombucha tea, crushed ice, mint and lemon served in a mason jar, Bedford's ginger beer with a substantial float of Gosling's Dark Rum, Vida single village organic mezcal, maraschino liqueur, fresh lime juice, grapefruit juice & dash of cayenne infused salt served up, Bourbon, mint, fresh squeezed lime, agave nectar and locally-made kombucha fermented tea served in a mason jar, Rum, orange liqueur, lime juice, pineapple juice and a grenadine float, Chalfonte V.S.O.P cognac, blood orange liqueur, house-made sour mix served up in a sugar-rimmed glass with a twist, Tito's vodka, muddled limes, a dash of Rose's lime juice topped off with local Bedford's ginger beer served in a mason jar, Crushed ice, fresh lime, hot sauce, tomato juice and Maggi seasoning mixed with Modelo Especial Mexican beer served in salt rimmed pint glass, A generous pour of you choice of tequila, orange liqueur, house-made fresh squeezed sour mix served over ice in a salt-rimmed pint glass, Choose your tequila, fresh squeezed lime juice, agave nectar and orange liqueur served over ice in a small salt rimmed glass, Tequila, muddled limes, agave nectar, crushed ice and a float of IPA served in a salt-rimmed pint glass, Tequila, Chambord raspberry liqueur, muddled limes, hot pepper sauce and house made sour mix, served in a sugar rimmed pint glass, Kulshan Brewing Co. Bellingham WA 4.9% ABV, Georgetown Brewing Co. Seattle, WA 5.4% ABV, Georgetown Brewing Co. Seattle, WA 6.9j % ABV, Iron Horse Brewery Ellensburg, WA 7.8% ABV, Firestone Walker Brewing Paso Robles, CA 5.0% ABV, Rotating Seasonal Draft Beer/Rotating Local Draft Beer, 14 Hands Cabernet Sauvignon | Columbia Valley.

3019 Beacon Avenue … You'll also have a choice of hash browns, sautéed kale, tossed greens, or upgrade to a fresh fruit cup. Ask your server about today’s fresh baked desserts and rotating seasonal offerings as well as Oak’s vegan and/or gluten-free options, Vegan version of a classic Hostess cupcake, Bulleit Bourbon, Grand Marnier, sweet vermouth, bitters, fresh orange and cloves, Locally made CopperWorks oak barrel aged gin, Campari, sweet vermouth, splash of soda and served up with a lemon twist, Uncle Val’s botanical gin, fresh squeezed lemon, maraschino liqueur served up with a lemon twist, Bulleit Rye, small batch Absinthe, bitters served up with a twist, Old Monk Rare 7 year rum, fresh lime juice, simple syrup served up with an orange twist. LOCATION. The actual menu of the The Oak pub & bar.

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